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meet jenny and teri, the masterminds behind the addictive food blog, spoon fork bacon, and a new book about tiny party food. genius.

los angeles-based jenny park and terri lyn fisher are the founders of—arguably the world’s cutest culinary blog. we’ve been longtime fans of the duo’s tiny treats, diy edible gifts and drool-worthy desserts (chocolate chip rice krispies treat cookies anyone?) and now with their new cookbook, tiny food partywe’re got a whole new slew of creative mini app recipe ideas up our sleeves.

“we both love to entertain and struggled to find recipes that fit the vibe and personality for what we were creating,” says fisher of the pair’s inspiration behind an appetizers-only cookbook. “we craved dishes that aren’t normally considered appetizers, so it just became a natural thing to miniature all the items we wanted to serve.” and we’re glad they did.

below, a few of their kitchen secrets: